Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the ...
Lee masFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Lee masFood Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Lee masFunctional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the ...
Lee masWhile continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully ...
Lee masFocuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine ...
Lee masDue to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry ...
Lee masSolving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated ...
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